3 lbs of Beets, 3 lbs of Kale and 40 lbs of Tomatoes
September is flying past. I am trying to soak up the last few days of summer and the first of fall. This involves pulling things out of the garden, into my kitchen and preserving food in jars. I pulled the largest of my second and third planting of beets, (they were so small, sigh, in spite of the watering), scrubbed them, boiled them and pickled them. I am trying out a few new canning recipes and using a few of my old standbys. Really, this process should not have taken more than a few hours, but some how it took me all day. By nighttime four ruby red pint jars stood on my kitchen table. This new recipe only contains half a cup of honey.. although, I will admit, that I am going to make a second batch of pickled beets using my old sugar laden recipe because I don't think the kids will be chowing these down with quite as much enthusiasm. I picked arm fulls of my blue curly leaf kale. Running back and fort...